A Century-Old Starter.
A Commitment to Quality.
​
At C&C Bread Factory, every loaf is made in small batches using simple ingredients, careful fermentation, and a commitment to quality.
​
We bake in small batches and our menu changes from week to week based on seasonal flavors, customer favorites, and our baking schedule.
​
Examples of our weekly offerings:Â
​
Signature Sourdough Loaves
Our classic naturally fermented sourdough breads, baked with our century-old starter and crafted to be enjoyed every day.
​
Specialty Sourdough Loaves
Rotating varieties featuring carefully selected ingredients such as herbs, cheeses, dried fruits, nuts, and other seasonal favorites.
Â
Sandwich Bread
Soft, flavorful sandwich loaves made with the same attention to detail and quality ingredients that define our sourdough.
​
Cookies & Seasonal Treats
Small-batch cookies and other baked goods offered throughout the year.
​
Sourdough Classes
Hands-on classes designed to help home bakers understand the fundamentals behind great bread—from maintaining a starter to shaping and baking with confidence.
​
Because every loaf is made in small batches with careful planning and fermentation, we schedule most orders to be ready for Tuesday evenings and Sunday mornings. Other days of the week may be available with at least three days' notice.
​
Looking for this week's selections?
Our weekly menu, pricing, and ordering are available through Hotplate.
​
Prefer not to order online? We'll gladly take orders by phone or text!Â
​
Have something in mind?
Looking for a larger order or a specific loaf?
​
Call or text us at 410-618-3515
or email us at hello@ccbreadfactory.comÂ
​
We're happy to discuss custom orders as our baking schedule allows.
​
Powered by Hotplate
★ Made with Our
Over-100-Year- Old Starter
Learn the Process Behind Making Great Bread
Our hands-on sourdough classes focus on the techniques, fermentation, and fundamentals behind consistently great bread. Whether you're maintaining a starter, shaping your first loaf, or refining your skills, we'll help you build confidence and better understand the process from start to finish. We'll share what we've learned along the way—including a few lessons learned the hard way.
​
Questions about classes? Email hello@ccbreadfactory.com for scheduling and availability.
